Job Details

Requirements:

• Relevant Hospitality qualifications.
• Extensive restaurant industry experience (Essential).
• Minimum 5-8 years’ experience in a high-end restaurant environment and at least 5 years in F&B management (Essential).
• Not negotiable: Minimum of 3 years in the role of a Restaurant General Manager.
• Experience in 4/5 Star restaurants.
• Proficiency with MS Office (Excel, Word, Outlook).
• Solid understanding of variance and how to work with and correct it.
• Experience with hospitality-related computer software systems (front and back of house).
• Familiar with industry standards and operational procedures.
• Comfortable with financial reporting and monitoring performance against budgets.
• Strong experience with stock control (non-negotiable).

Job Description:

• Achieve or exceed financial targets for the restaurant.
• Comply with all relevant management reporting processes.
• Manage all financial procedures of the restaurant.
• Ensure proper stock management to meet required standards.
• Control and manage food costs, ensuring stipulated cost of sales targets are met.
• Oversee operations and ensure top-quality customer care.
• Implement and maintain operational standards as required by the Owner.
• Follow all relevant checklists and evaluations set out by Owners.
• Ensure excellent customer service at all times.
• Manage the recruitment process for all vacancies.
• Ensure adherence to the company’s disciplinary code and procedures.

Package on Offer:

• Salary: R40k - R45k + performance-based incentives
• Starting Date: ASAP

If you have the experience and qualifications, and are ready to lead a high-end restaurant to success, apply now for this exciting opportunity!